After a day at the Royal Gorge & a crummy lunch, I was starving for a good meal & RGBC&R did not disappoint. My husband loved the whiskey rye beer paired with the 13oz ribeye, perfectly grilled veggie medley & beer battered onion rings. If you get the baked potato verde, don't be afraid to let them out the green chile sauce on the potato, it's a bearable spicy hot. The soup of the day was a broccoli & cheese with bacon & potatoes & my only complaint was there wasn't enough. It was so tasty.
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