We arrived for an early dinner on a Tuesday, so there was no wait. We sat on the patio and received excellent service. Wine was an good value (and it was happy hour!). Food selection was inventive and beautifully presented. Stand outs were the shaved octopus salad and the bison carpaccio. We look forward to dining here again and hopefully have time to browse around the Old Town area.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.