Almost everything on the menu looked interesting, but we narrowed it down to four appetizers and two desserts, all of which were amazing. The biggest surprise was the warm olives. Our nephew had been here a few days earlier and said we had to try them, and they were great. We also enjoyed the jamon-wrapped dates, roasted garlic, and mussels. We tried the cinnamon vanilla gelato and the cedar plank s'more for dessert and they were both wonderful. The service was attentive without being oppressive, and we had a wonderful, leisurely lunch.
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