Was a wonderful meal and experience. The menu has a nice range of items to meet your interest and hunger-level as the time The oysters were very fresh and loved that they had multiple options from both the east and the west coast. The roasted sunchoke salad was truly a unique and wonderful experience. The Dover Sole was perfectly prepared to highlight the delicate flavor of the fish. The service was fancy but not fussy. I spilled a drink and not only did they not make me feel bad about it, they didn't charge and refilled without asking?!?! Nice range of dessert options, I had the salted caramel creme brulee, was great, but the brown sugar cookie decorated with all sorts of goodies was even better. My second visit and hope the third comes sooner rather than later.
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