This place is awesome. I became addicted to pasties when I lived in Wisconsin and when I heard about this place I came up from Colorado Springs to check it out. It's cute little bitty shop and they have several different varieties beyond what was available back in Wisconsin. The Miner Is pretty much the same as the classic version that I fell in love with , with steak , potatoes, rutabaga, and onions. They have an Italian variation and a stout variation similar to a British steak pie, plus several other varieties. The crust is the perfect balance between light and flaky yet sturdy enough . Just the right amount of crust, not too much and not too little. The seasoning is just perfect and I actuallylike these a little betterthanthe ones I had back there. Well worth the drive, partly because I bought a couple dozen frozen ones to bring back and put in my freezer. And they're a dollar cheaper if you buy frozen ones and bake them yourself. I'm thrilled to find this place and will be back soon !
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