I guess I don't get why fondue is so popular. My experience has been that fondue restaurants are overpriced and the food is so-so. Mona Lisa proved to fit the bill. This was a couple's meal, so I was willing to spend a little more, an I certainly did. Here's what I don't get; I enjoyed the first course cheese fondue, and the chocolate desert fondue, but the main meat course was vastly overpriced, skimpy in quantity and once you get done preparing it on some kind of oily contraption, way too greasy for my taste. In addition some food cooks very quickly while others take until the fondue machine is popping and spraying grease to get done. I will say that our waitress was very pleasant. If I were to go back (I doubt it) I would just get the cheese and desert courses.
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