We stopped by here as our first ever visit to a restaurant in the Grand Valley. We wanted a local experience and the people were super friendly. They recommended the Greek pizza which was delicious. The crust is not the bend-in-half pizza we are accustomed to from New York. It was hard and crunchy. If you like hard, crunchy crust this is the place. The toppings were awesome. You could tell it was a local favorite because all the regular folks from the wine country were coming in and out.
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