we dropped in off of the slopes for a quick bite.
There were a number of people outside eating, under the heaters, but we went inside and bellied up to the bar.
Pretty good selection of beers from across the region.
They are known for their calzones and pizzas (thin crust) which are made in their brick oven. Make sure you indicate to the server if you want the pizza or the calzone. The works pizza was pretty good.
Fyi, the calzones don't take a ridiculous amount of time to cook. the calzones were brought out at the same time as our groups other orders.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.