We had an excellent meal at Piccolo Arancio, starting with a signature salad made of field greens, warm beets, Gala apples and walnut vinaigrette. My brother had a seafood risotto and I had pumpkin ravioli with sage butter. Both entrees were delicious. We paired our dinners with a Ferrari-Carano fume blanc which was quite reasonable at $9 per glass. Our waiter Russell was very knowledgeable and friendly, striking just the right balance of attention and discretion. I would highly recommend this restaurant to all area visitors.
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