I was taken to Primavera Pub by some friends that had been before. It is a nice and popular Portuguese restaurant. Go early or wait. We were greeted and seated given some olives and ordered drinks. We started with the chicken soup which was very good. My friend an I ordered the rib eye and shrimp. The shrimp were a good size and plentiful. The ribeye turned into a sirloin steak, which normally would not be a problem but there was a large piece of grizzle the tan their half the steak which made it uneatable. The dish came with potatoes and rice. The wifes had the specials, baby back ribs and the veal chop. There were good size portions and prepared quite well. The best part is the price. It was more than reasonable for a party of four. Even with the hard to eat steak we will go back and try a Portuguese dish.
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