Pizza reminds me of my childhood in Brooklyn NY. Authentic thin crust or Sicilian thick crust pizza baked on the oven surface. Great for a quick slice or take-home a pie. Buffalo chicken one of the most popular, or my preference for traditional red pies. A wide variety of cold and hot grinders. Italian meals are delicious, with veal Francaise or Marsala, vodka rigatoni, eggplant and an assortment of specialty pasta dishes. Incredible focaccia bread. Nice environment. Casual dining the front or cozy dining in the rear.