Chiangmai Restaurant is in a small space at 166 Church Street in Naugatuck, CT. The decor isn't as nice as other Thai restaurants that I've been to. It's similar to a poorly decorated diner but the food is amazing.
Beautifully plated with great artistry and the flavors are huge. Your brain will be on overload after all the tastes you'll experience, but in a good way. My wife and I enjoyed our dinner with my sister-in-law and friend Al.
Al introduced us to this little gem.
I had the Tom-Yum soup with shrimp. Thai hot and sour soup with a broth filled with lemongrass, galangal, onions, peppers, tomatoes, kaffir lime leaves, and mushrooms.
My flavorful dinner was the Chicken Panang Curry. Spicy panang curry with coconut milk, kaffir lime leaves, and mixed veggies with a side of jasmine rice. My wife's fried rice dinner was decorated with a butterfly cut from a carrot.
After dinner we were presented with a complimentary slice of watermelon.
We couldn't resist having dessert and I had a dessert with my favorite fruit in it. The sweet mango with coconut sticky rice. My wife had the fried banana pockets with passion fruit sauce.
The restaurant is BYOB so make sure to bring a nice bottle of wine or whatever you may choose to compliment your dinner.
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