This was our second visit to Millwrights and this time was to celebrate Valentines Day. Our first visit was an excellent experience, this time, not quite as good. They had a pre-fixe 4 course Valentines Day menu which was limited in choices which we never understand. The dinner started with 2 offerings for the table that were on the menu, a cheese puff (gougeres) and a beausoleil oyster. Even though I informed our server of my shellfish allergy, they still brought one cheese puff & one oyster. No accommodation was made to substitute the oyster with something else. For our first courses we had the crab "johnny cake" which was excellent and the foie gras, also excellent. For our second courses we had the haddock & the lentil dumplings, both very good. Our main courses were the NY Strip steak and the guinea hen. Sadly, the steak was overcooked and had to be sent back & re-done. On return, it was cooked properly however, the quality of the steak itself was not as expected and we have had much better steak elsewhere at less cost. The guinea hen was very good. Overall, we felt that they were not at their best this evening and hope that it was just an off night!
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