The four of us stopped for lunch on the way to the finger lakes.
Here's what we had. Two of us had the Pana Cotta, a serving of meat balls, one Bricco lobster and grilled cheese, a chopped salad and kale salad.
The hit was the pana cotta, escarole and white beans shimmered in a broth with Parmesan cheese and herb crusted crostini or bread, delicious!
Everything else was delicious as well. Our bartender was our server and food guide and she was great. It was a little slow but we didn't really care. A glass of chianti accompanied our meal. One of our guests had a delicious white wine with her lobster grilled cheese that was perfect.
Overall we all thoroughly enjoyed lunch and are excited to return for dinner.
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