On February 15th, we had a weeknight dinner in a comfortable setting with a welcoming bartender. While sitting at the bar we had delicious appetizers, I recommend the shrimp toast and calamari. We ate an eggplant dish and the Paccherri. The eggplant was barely warm and disappointing but the Paccherri was very tasty! The street parking is limited. I recommend you make reservations.
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