As I don't drink, I can't really speak to the huge beer menu but others in my party loved the various brews. The Monday half price burger special is great as is the variety of burgers so that everyone could find something they wanted. The problem is the service: two staff or less to handle the entire dining room. Getting the attention of a staff person becomes a game as these poor people have to cover the entire restaurant because usually several staff members have failed to show up for their shift. On our last Monday burger outing, our lovely waiter Patrick (from Bristol via Ireland) manfully did his best to take our order between trying to help the other guests in the dining room. He had to admit he was the only staff person on the floor as the other wait person didn't show up AGAIN. Still can't figure out why no one from the bar or hostess desk can't help take care of the guests but hey, it's not my restaurant and I won't be going back any time soon. Overall, the food is good (burgers aren't huge but is just the right portion but those damn spicy curly fires are really spicy) even if you have to wait and wait and wait for it to finally appear. Make sure to request LIGHT salt on the fries as they are usually heavily salted and because there's the lack of servers, you usually have run out of your drinks and/or water. If you do get a server, make sure your entire party is set to order everything at this time and take a picture of your server so you can track them down when you need your tab. Make sure when the food is brought to request the bill and be prepared to pay then and there.
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