This restaurant is in a line of stores and yet it stands out in quality. Very nice decor and there is outdoor seating and a lively bar as well. We had the Buffalo Mozzarella and prosciutto and it was so incredibly fresh. All of the pasta is made on the premises. And it is light and flavorful. You must try squash flowers stuffed with ricotta! For dessert we had cannoli with a delicious blend of ingredients that made the cream filling unbeatable. The limoncello cheesecake was in line with traditional Italian cheesecake with a beautiful flavor. I recommend this restaurant, and Angelo is happy to please his customers!
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