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“Take Out”

Little Kitchen of Westport
Ranked #43 of 173 Restaurants in Westport
Cuisines: Chinese, Indonesian
Dining options: Delivery, Reservations
Restaurant details
Dining options: Delivery, Reservations
Reviewed 17 October 2016 via mobile

This restaurant probably about 17 years ago was a tiny little place on Main Street which has now evolved to one of the best Chinese Restaurants around. The spring rolls are the best! Go and enjoy!!!!

Thank LCS06880
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (66)
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9 - 13 of 66 reviews

Reviewed 9 September 2016

Find the service here solid gold. Sure-to-please wait staff for a recent family dinner with rather active little ones. Food is terrific. Wong Ton Soup is a wonderful dumpling rich broth and be sure to try their very unique Sesame Chicken.
There is an patron active bar with tv, but don't think sports bar.

    • Service
    • Food
Thank porto333
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 July 2016 via mobile

We have been going to Little Kitchen for years, and have consistently received great service and an excellent meal. The sushi is good, but the main attraction for us is the pan Asian/Thai fusion. We love the chicken lettuce wraps! Also the appetizer salad with a sweet citrus dressing and seasonal fruit is delicious and very large, enough for two people to share.

Thank Elona23
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
A TripAdvisor Member
8
Reviewed 17 July 2016 via mobile

Great assortment of different sushis and spices. My nephew loves going there.
Good service too.
Nice place to go.

Thank A TripAdvisor Member
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 June 2016

The quality of the fish is so-so. I used to have a Japanese cooking school in the early 80's in LA and you can always tell if the fish buyer is trying to get away with something if you look at the quality of the uni (sea urchin) It should be light colored, firm, not dark and watery (this is farmed California Uni-the best- not from Maine) And the yellow tail should have NO pink in it. It should be all white meat. That tells you the buyers/manager's feeling about what type of establishment they are trying to run...B- or A+. They don't get an A anymore. They used to use very very high quality tenderloin in cubes in their "Steak Kew" and now it is just wads of fat. When they deliver they don't bring chopsticks unless you ask. Bummer.

Thank Wendyathome
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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