I am very sick of the same old thing at chinese places. We need something new from them. The food here ok, nothing wrong with it. But the same as anywhere else. Chinese havent had any new flavors since hunan and szhwan became popular in the 70s. Hello out there, we need something more interesting and authentic. Do away with garbage dishes like sweet aand sour and chop suey. This is not the 50s, Americans are not naive and need REAL chinese food.
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