First time visitors... Walked in near the end of the dinner rush... had to wait a few minutes. Didn't realize we could have been seated immediately outside on the patio... a little thing... Food was quite good and reasonably priced for what we got... Calamari as an appetizer with a spicy pepper dipping sauce... one person had a nice steak salad on mixed greens. I had and would recommend "The Trucker" Pulled pork, caramelized onions and mac and cheese on a nice thick homemade toast and very good fresh fries... Staff was friendly and willing to please but need some professional training to bring the restaurant to the next level. Too much "country" and you lose the edginess that give the place its charm.
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