We had been eagerly awaiting the opening and had a wonderful first visit! We had also been missing the creative artistry of Chef Joe Churchman. We shared the charred deckle and the amazing mushroom appetizers. Then we moved on to main courses of a filet and charred octopus. I have never had such perfectly cooked octopus since being in Greece. The real oenophile pleasure though comes from the ability to do your own pairings with the 170 or so glasses of wine by the glass. I paired a fabulous white Chateauneuf du pap (such a special treat) with the octopus. My husband enjoyed a lovely Amarone with his beef. Really terrific pairings and rare to find by the glass. Ray is a wonderful host, who seems happy to share his love of wine with his customers. We ended up moving to the back room, which was quieter, since the front area with the bar can get pretty loud. This is a great new place and we will be regulars!
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