Our second visit to zebra. The starters were amazing: mixed salad and avocado salad.
Last time we had their pastas and they were great. This time we decided to try their fish feature of the day which was not the best idea. My wife had a dover sole and me the halibut. Both were fried and dry. On top of the sole being $55 which is more expensive than in our favorite restaurant in DC were they serve it super fresh (al tiramisu). The sides were very good and fresh veggies. Oh and yes the bread was also very basic (felt like freshly unfrozen industrial buns). We will go again but focus on their home made pasta.
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