We were there on a Thursday, peak of the season, with 1000 residents nearby, so you would have thought there would be more then 8 people in the restaurant. That was our first clue. This is a ice facility, that should have been packed..Anyway, the menu was limited, no steaks, the chicken marsela was fried! Anyway the food came out cold, the one who called herself a waitress, told us the problem was that they had a small kitchen, and the Chef had been there since six, and went home? Who knows what would have happened, had there been more then 8 other people there..This facility needs help
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.