Group of 30 neighbors back to Riccardo's by popular demand. Back room was perfect. My wife enjoyed the pork lemon piccata, pounded and very tender, extremely flavorful with lemon and capers and that same gravy over angel hair pasta. I had the chicken saltimbocca blackboard special. Pounded not rolled chicken breasts, very tender, layered with prosciutto, sage, plenty of fresh spinach in light brown butter wine sauce. Side of rigatoni with marinara sauce. Wish I had asked for the saltimbocca sauce over the rigatoni. Our servers Grant and Nick did a super job handling the group. We will be back.
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