Went for dinner and waiter Michael was very good but this is his last week as he was being laid off.
Very varied menu and a large vegetarian selection. We had veal Parmesan and eggplant Parmesan as our entrees both very delicious. Had the figs salad for a starter which was tasty but spinach had the stems on which I do not like so did not enjoy it as much as I would have liked.
We were too full for dessert but they read very nicely.
This is a special occasion restaurant as it is more upscale in decor and price.
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