First of all, tremendous service from Jhony! We started with 3 ceviches - classico (fresh corvina, lime, red onion, cilantro), mixto (fresh corvina, shrimp, calamari) and nikkei (fresh ahi tuna, watermelon, wakami salad - the best!!), and avocado salads (don't bother-bland). There was grilled skirt steak with sweet plantains and fried egg (yummy) and fish takitos (grouper, asian slaw, aji & avocado salad - quite good); the Miraflorina salad with pulled chicken salad, avocados, tomato, red onion (good for the dieters) and the chilled mussels with red onion cirtus relish - delish but very light. Topped it all off with the lucuma alfajores, which had a thin chocolate cake base, and was a thick pudding/flan of fruity origin - delicious. Certainly, they do a lot of things right here, and for a new spot, they were quite busy with young couples on a Saturday night.