I really want to love this restaurant because it is about a mile and 1/2 from my house with a view of the ocean and lovely ambiance. However, I have yet to have a decent meal here. Tonight was the third time I tried this restaurant. My husband and I were walking to El Vez at the W Hotel and instead decided to try Cafe Casablanca again. The service from our waiter was possibly the worst service we've had in a while. He did not greet us, did not say hello, did not ask if we wanted an appetizer. He was the heavier set, tall gentleman that waited on us. His first words to us at the table were "yeah" as though he was doing us a favor by taking our order. It was very strange. So I ordered the Mahi with crab meat and my husband ordered a salad and onion soup. I am from Florida and I know it is hard to get a decent fish dinner at restaurants as they seem to use frozen fish. So it did not surprise me that the fish was dry and chewy. Fish should not be dry and chewy, it should be moist and fall apart. The flavor of the meal was bland. My husband said he liked his salad but it had a little too much garlic and he said his soup was ok. I really wanted to like this restaurant but unfortunately I feel we probably won't be back. However, I do hope the owners, The Restaurant People (TRP) and the manager, David Townsend, do try to improve the service and menu. This restaurant really could be a diamond in the sand with a little bit of TLC and pride.