Mom and I dined here in Dec 2013 and we were blown away with the quality and food presentation and service and atmosphere.... well, guess what? Nothing changed between then and now, which is a great thing in my humble opinion. The hubs and I dined here on 2/20/18 around six-thirty pm. We enjoyed the thin, light, warm chips and 2 salsas. We placed our order. I choose the Durango $17.49 (sub the chix mole enchilada for the cheese/onion ench) and hubs got the Tacos Barbacoa $14.99. We seriously enjoyed our dinners and experience. I will say that this is a fusion style / version of Mexican, and not that bland runny refried beans, with over cooked yellow tasteless rice and a Taco Bell taco and burrito served on a plate. So if that's what you want, then go somewhere else!! Total with one soda , a water, and entrees was $35.37 before sales tax. Worth every penny.
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