A great cuban restaurant. If you only speak english you will be in the minority. This place attracts cuban speakers. The food is plentiful, fresh, and the best cuban you will find on the west coast. I would recommend the pork either in a sandwich or as a main entree. My wife stated the black beans and rice were the best she ever had. Portions are large. Cuban bread is exactly as it should be crusty and light.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.