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“Good Italian”

Buonasera Restaurant
Ranked #72 of 224 Restaurants in Jupiter
Certificate of Excellence
Cuisines: Italian
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 16 December 2017

Our Jupiter friends love it and say it's as good as anything in Palm Beach. We thought it a reach but enjoyed dinner tonight....we've been here a few times. You can speak quietly and be heard. Staff is friendly and professional. Clearly, this is one of the best restaurants in the Jupiter area.

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1  Thank doug100worth
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Alessandra T, Manager at Buonasera Restaurant, responded to this reviewResponded 19 January 2018

Thank you so much for your positive feedback! We value all of customers new and long-standing. Look forward to hosting you again. Kind regards...

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10 - 14 of 74 reviews

Reviewed 2 September 2017

Very nice location on the S1 to north of Miami, amazing food and Antonio the owner it's a very great person. Thank you to all staff for my awesome dinner!!

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1  Thank pumafbi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Alessandra T, Manager at Buonasera Restaurant, responded to this reviewResponded 19 January 2018

Thank you so much! We really appreciate all of your fantastic comments and take them to heart. Look forward to hosting you again. Kind regards...

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 5 June 2017

My fiance and I visited on Saturday evening June 3, 2017. We had heard from friends that this restaurant is consistently the best Italian food in the area. It lived up to its reputation.
Antonio, the owner, greeted us warmly. Alexandra, a superb waitress, knowledgeably explained the items on the menu and made recommendations.
Not to be missed:
Linguini with clam sauce--the best we have ever eaten.
The Scottish Salmon--prepared perfectly.
The tiramisu--divine.
We were already talking about our next visit when Alexandra informed us that the restaurant closes from mid-June to mid-September every year. Antonio explained that he spends the summer in Italy bringing fresh ideas to enhance the menu for the next season. We cannot wait!
Dinner for two including tip, came to $139.49. Considering the quality of the experience, it was well worth the cost.

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Thank patersumber
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Alessandra T, Manager at Buonasera Restaurant, responded to this reviewResponded 19 January 2018

Thank you so much! We really appreciate all of your fantastic comments and take them to heart. It is good to know that people notice our authenticity that we have worked so hard to maintain for so many years. Look forward to hosting you again. Kind regards...

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 4 May 2017

relaxed eating, informal but classy, god food choices with very good prices, better than average italien cuisine

Thank 424barnesk
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Alessandra T, Manager at Buonasera Restaurant, responded to this reviewResponded 19 January 2018

Thank you so much for your positive feedback! We really appreciate all of our clients' comments and take them to heart. Look forward to hosting you again. Kind regards...

Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 27 April 2017

This is my favorite Italian restaurant in South Florida. On my first visit a few years ago, I could catch a glimpse of the kitchen from my table. For two hours the chef was rolling fresh pasta through a machine. He even made whole wheat pasta that day.

Do not pass on the fried and cheese-stuffed zucchini flowers. Not like my Nonna's but fabulous. The flowers are huge, so share.

The fresh pasta with a lamb ragu is rich and delicious. It has hard-boiled eggs in the sauce probably originally a substitute protein when Nonna didn't have meat to cook. There is a dish called Uova in Purgatorio which is a poached egg but these are definitely hard-boiled.

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1  Thank Linda L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Alessandra T, Manager at Buonasera Restaurant, responded to this reviewResponded 19 January 2018

Thank you so much! We really appreciate all of your fantastic comments and take them to heart. It is good to know that people notice our authenticity that we have worked so hard to maintain for so many years. Look forward to hosting you again. Kind regards...

Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC

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