It may be under new ownership/management, but it is not closed.
The menu is written out, but that doesn't mean what is written is available. He's out of a lot of stuff -- including the beers on tap. But when you finally narrow it down you'll find that you love what you do get.
Seems as if this place is mostly patronized by locals. And that says something. They've a lot to choose from and the time to try it all. If they're coming here then there's a reason.
Tip: skip the ketchup, sriracha and regular conch fritter sauce. Try the house made mango habanero sauce. It is not too spicy but the flavor is sublime. I'll be back.
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