We love this restaurant! Service was as good as always, food was fabulous even though it was New Years Eve. The place was packed, but service did not waiver. We were treated with a perfect dirty martini and a glass of very good Chianti.
Food choices were many but we settled on an appetizer of house cured smoked salmon (which was super). Then came the traditional (free) pasta fagiole soup, then I enjoyed the veal rollatini and my husband had the veal Parmesan. We both could not finish our meal but we took Home enough food for today’s dinner! We finished our perfect meal with cannolis that were house made too.
Dinner was great, service was perfect. Alexander our waiter was charming and attentive. Carlo, the owner, was hands on everything and is always smiling. We will be back again! Oh, how could I forget the free limoncello we had!
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