Saw the reviews on trip adviser and went there. It was early so this place was empty. Lovely lady met us and offered us any table brought two glasses of cold Chardonnay We ordered Mussels and Duck Terrine for starters large portions and very tasty followed by Farmers steak cooked just the way I asked and for my husband smoked duck salad. We were so full that we could not manage desserts just coffee. The bill including a glass of wine and Perrier water taxes and tip wax $106 which we thought was reasonable for a great meal. The only point is the place lacks ambience maybe it was because itv was Monday and empty
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