Alex and his crew make this an amazing dining experience!
We arrived near 8pm to find the dining room about half filled and hearing that the upstairs wasn't opened, felt immediately slighted. Alex and our server made us aware its was open for weekends and this being a Wednesday, it wasn't opened that evening, but that the atmosphere in the lower dining room would be equally enjoyable.
We had several dishes, including the truffle rice, the lamb ribs and Branzino and all were fantastic! Better than expected given that we initially felt this might just be another Collins avenue restaurant. The warm welcome, the excellent and hospitable service really made this among our favorite Miami dining experiences among a long list of fine dining establishments. All of this topped off by the Baklava Ice Cream sandwiches and a personal tour by Alex of the upstairs dining room and the club in the back room.
Can't wait to go back to enjoy the great food and service.
Special thanks to Alex and the crew!
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