I really wanted to like this restaurant as I'm a big tapas fan but I just couldn't. We visited on a weekday evening and the restaurant was half full; despite this our food took ages to arrive and we'd completely finished one tapas dish before another arrived. All five dishes arrived in single file this way. Also, the quality (and authenticity) of most dishes (apart from the prawns and mushrooms) was really poor. The bread was sweet and overly processed, the garlic potato dish was unlike any form of Spanish potato dish I've ever encountered (oily, undercooked potatoes) and our salad had one solitary olive and one lonely green bean! Service was fine. Overall, I couldn't recommend this restaurant.
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