I should have taken photos of all the dishes as they were presented...but they didn't last long.
My friend and I came here to have some really great food. I'd never been before but he had.
We started with gyoza (steamed dumplings) and their octopus Mediterranean (with basil oil, Parmesan, and sun dried tomato). AMAZING!!!
Next up was the soft shell crab tempura, a couple uni (sea urchin), tuna, and shrimp nigiri.
We didn't stop then. We tried a bunch of things from the menus.
We followed up with some beef tongue steak (medium) and some calamari. OH MY G-D.
This place is unreal.
It was nearly 10pm and it was PACKED.
I can't wait to come back here.
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