Been here last year and we couldn't wait to come back to the Gulf Coast for our Holiday, cross state, mini vacation. Got to the location at 7:30PM and the place was jammed packed with hungry and thirsty diners. We received a buzzer and was told that the wait was 25 minutes, well less than 10 minutes, our buzzer lights up and our table was ready!!! Score!!! Two bottles of 2015 Sonoma Cutre Chardonnay and a bottle of 2015 Stellina Di Notte Pinot Grigio started the night. And waiting on us was GABBY, (Gabriella) who was sweet, kind, patient, and on point!!!
A couple of Apps consisting of the Conch Cracker Shrimp, and the Diablo Mussels were ordered. Both a fav from the past and both were fresh, flavorful, and DELISH!!! Followed by a lobster tail, crab legs, and a seafood paella to share. All three dishes were prepared right, great taste, nice size portion and DELISH!!! Sorry no room for dessert!!!
Overall, this place is packed to the brim every night, large parking lot but we UBERed from the Double Tree Hotel. Great food and drinks, and two house managers did come by to check to see if all is good. NICE!!! Kudos to Gabby who gave us superb, wonderful service, best of luck to you!!!
We will be back, Enjoy!!!🍽🍽🍽🍹🍹🍹