We had kind of a theme dinner splitting the bianco flatbread (which has truffle oil) and the wild mushroom strozzapreti. We paired it with a glass of the Nobilo sauvignon blanc and truly enjoyed it. If you are a fan of the bianco flatbread, know that you can ask for it as a whole pizza. We weren't too hungry so these two items at $7.49 and $15.99 respectively, made for an inexpensive evening out.
We sat at the bar overlooking the kitchen and the rookie at the counter, Athena, was terrific. All the staff at this location is very friendly and efficient.
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