Four of us went for pizza early on a weeknight. Server Alicia took good care of us, bringing our drinks quickly and advising on a couple of menu choices. House salad was made with fresh ingredients and had a tasty, light balsamic dressing. Pizza arrived hot with authentic wood fired crust and a generous amount of toppings. The pizza sauce had a nice garlicky tang. Eggplant Parmesan sandwich received praise because the breaking was not too heavy. Reasonable priced drinks. Small seating area inside and outdoor seating is also available. Would visit this place again.
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