Went for dinner during a Saturday happy hour. Very busy but our server was attentive and patient. We started with multiple rounds of a Washington state red blend which we love and was on the happy hour list. When happy hour ended we both had the Seared Ahi Tuna salad which was delicious. It was a fine couple of hours. Seems like the Wine Bar is better organized and customer attentive than in the past. It was a good night.
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