Came to the restaurant about 11:10am and i was advice by the hostage that was a 10 to 15 minutes wait wish is fine, taking in consideration there was more than half of the restaurant empty and outside 4 or 5 tables available, we got a text for our table the young ladies take us outside table as we request but was in the sun i ask if we can be moved to a table in the shadow ( was like 3 tables available) she answered “depending to the server”.. I don’t know what that means. Having no more choice we moved inside, the food wasn’t that good a little bit under cooked. Any way I will reconsider to come back to this place.

Had breakfast and dinner here on different days. Friendly staff and delicious food on outside terrace. However food appeared very slowly and we aactually had to ask if it was coming. Best if you want an extremely leisurely meal.

here with teenagers and even they could not finish the fried chicken w a side of mac n cheese. my lentil arugula salad had fewer lentils than expected but still very good.

We arrived for a late lunch, the restaurant was open, however the umbrella tables outside full. We decided to wait up to 15 minutes. In about 10 minutes we noticed many tables opened. I went in and asked the hostess and she said the texts were not going thru to inform us the table was ready. We were starved, the fact that she did not get off the phone and come outside to tell us the table was ready was unprofessional in our opinion.

We were quickly seated (2 couples), a bright young lady quickly served water and took our order. We started with appetizers, Banh Mi Sliders with Vietnamese braised pork, pickled carrots, daikon, cucumber, cilantro aioli - very good. Next the Chipotle Chicken Quesadilla, with guacamole and lettuce on the side and a sour cream and pico de gallo mixed in the chicken - very tasty.

I was almost full, a cup of Tomato Bisque soup and another french roll with butter filled me up.

We had two Caesar with herbed croutons, no white anchovies, hard boiled egg, parmesan cheese and grilled chicken. Reports were good. Also one Cobb Salad with turkey breast, blue cheese, eggs, avocado, bacon, red onion, corn salsa, tomatoes, red wine vinaigrette. Again the report was good.

The girls had wine, we had a beer, great bread and butter and an amazing near the water lunch outside. It was perfect for our friends who just left snowy Michigan.

Our friendly server made our dining experience memorable.

We ordered the blackened grouper sandwich - which took forever to arrive with the rest of our meal. It seemed skimpy and the flavor was not great. We also had the tomato soup and grilled cheese. While the soup was quite good, the grilled cheese had very little cheese in it - though the bread was good.