Nice place if you enjoy immensely over-priced artery clogging peasant food presented as if it were haute cuisine. Yuk! Sat at the bar to avoid a 40 - 50 minute wait. We split the massive Sausage and Waffle Benny. The sausage(s) were spiced grease balls. An artery offensive Hollandaise sauce destroyed an otherwise yummy cornbread waffle. Side syrup was a faux maple type liquid interestingly called "cane syrup" on the menu...hmmm...think iHop here. We added Biscuits and Gravy as a side. Equally fat saturated and essentially tasteless. The worst part of it all? The food came out COLD. Yeah, it was a busy Sunday morning, and the "manager apologized (NO offer to make it right, however), but don't they know the day of the week? The ironic part of this experience.? It was so expensive it made us forget how bad the food was.

We were not impressed with the food here. Not sure why it was recommended but service was slow and food was mediocre and overpriced.

We were excited to try The Mill since we had heard it was pretty good. I have to say I was disappointed in my meal. Four of us shared the charcuterie for $25 which included 4 different kids of cheese pieces, though good, were no larger than 3/4" by 1 1/2", and four very tiny (and I mean tiny) pieces of lamb belly bacon. It also included 4 accoutrements. Certainly NOT WORTH THE MONEY!!!

For dinner I had the Diver Scallops. It came with three scallops ($29) which I didn't finish because they were way too salty. I must say the curried cauliflower puree, mushroom ragout, and carrot hay that accompanied the scallops were very good.

On a positive note, our waiter, Austin, was excellent!

There are too many great restaurants in St. Pete to experience. We won't be back to The Mill.

Despite a reservation, took a while to get a table and there was a little chaos in the beginning. However, once we were seated, service was excellent, and menu was sublime. Lots of interesting things on the menu. Food was excellent. Made up for a slightly disappointing start to the evening !

We visited The Mill in Thursday and didn't have to wait at all. We had good timing as it filled up quickly. We were immediately greeted by several friendly staff members. Though the menu is a bit limited the food was AMAZING. We ordered the tenderloin Pittsburgh style and the Meatloaf Wellington and both of us cleaned our plate. The owner, Jason, even solicited our feedback and was genuinely interested in what we had to say. We would definitely recommend this to anyone. Sorry there are no pictures of the food as it didn't last very long.