My husband and I ate lunch here today and certainly will go back often! We both had the shop salad which was a combination on tomatoes, cucumber, onion and fresh feta cheese. The portion was huge. My husband had pork which came out on a huge homemade roll type bread and I had the meat rolls which also came on the same bread/roll and it was about the size of a dinner plate and probably the best bread I have ever eaten. It was served with fresh chopped onion, tomato and sour cream on the side.I asked the owner about the bread and he said he made it himself. We split the teramisu for desert and it was also delicious. The service was prompt and friendly. The owner clearly took pride in his food and that his restaurant was a family owned business. Prices were very reasonable.
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