Went there for a lunch on a saturday. We ordered the TexasTrio as we wanted to try the different meat styles.
Our favourite was the brisket. Pulled pork was also good and third was the Baby back ribs. Mac&Chese are also very good. From our Point of view, some salt Needs to be added to all the dishes, but hey - this is on the table, so no worries.
Surprisingly delicous are the baked beans, which have been given to us for free.
The atmosphere is nice and Mike the owner treats you very well and warm hearted. Would go there again, definetely.