Have a reservation! This place is very popular. I'm sure many of you have been to a Japanese steakhouse before. But this is a touch different.
First, be prepared...no yum yum sauce! At first I was modified! I live for the yum yum sauce! Instead they have a mustard sauce. Do not put that on your rice! Nasty! But not bad to dip your shrimp and chicken in. Get the chicken fried rice!! Worth it!
I ordered the teriyaki chicken. Wonderful! The sauces they use on all their meals was fabulous! I don't eat seafood, but a guy at our table ordered the tuna and it was beautiful! He raved about the sauce ( soy, butter and white balsamic vinegar). Someone else order a spicy sauce chicken and it too looked fabulous. Was told it had a nice kick to it but not to much.
It's very obvious that they do have a much larger variety of items then your regular Japanese steakhouse. We loved our chef Bryon (from Okinawa) he was very funny! Plus did a great job!
This restaurant is on the water and they have a beautiful spot right outside the restaurant on the water that is great for photos!