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“Lunch ”
Review of DiCapos

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DiCapos
Ranked #151 of 286 Restaurants in Stuart
Restaurant details
Reviewed 27 February 2016 via mobile

Small menu
Little pricy
Super clean and appetizing
Definitely return again
Desserts are amazing
Salted Carmel cheesecake

Thank Albert S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (5)
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1 - 5 of 5 reviews

Reviewed 9 November 2015

Have been in here for lunch on several occasions the menu is small but everything on it is fantastic I can honestly say that I have never had a bad bite.

It is a little pricey for lunch but it is well worth it.

Thank Kam2013
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 October 2015

I went when they first opened, slightly unorganized but to be expected with all new openings. The plate I chose was a fresh meat and cheese selection, I chose the meats and cheese. Excellent quality and although a little pricey for a lunch it was well worth it. The staff seemed a little confused on what was available on the menu....but we enjoyed what we ordered.

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Thank lily429
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 August 2015 via mobile

Everything made fresh on site, even the dressings truffle oils. Great lunch and takeouts. Highest quality meats in Martin county. An absolute must, introduce your self to Frank, the proud owner.

Thank Frank T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 July 2015

This place is new and is not just a place to eat. This is a lunch place and Dinner by appointment Thurs-Sat. They also sell prepared foods and upscale sweets and have a espresso bar. They also sell fresh seafood and high end meats (think game and waygu beef)> First time I went solo, I had a fabulous sandwich Italian press. Just enough capicola to bring some heat plus a side of greek tomato/cucumber salad. Both were great. Second time we both went. We decided on flat breads and shared both. Smoked duck breast and fig and then a Wild game saugage. Wonderful, fig jam on one and grape jelly on the other, sounds strange, but so good. You can eat lunch, buy a bottle of wine and pick up a waygu NY strip for dinner with a sweet for dessert. Then if that wasn't enough they will take your order for Dinner on Thursday,Friday or Saturday with a prix fixe price for for three courses (soup,salad and entree). Anything special they need 48 hours notice.

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1  Thank Don08251950
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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