The brick oven pizza draws the crowd, but the daily specials make you come back. There is a chalkboard with a different type of risotto, pizza, fish, ravioli, etc. special every single day. The kitchen has a deft hand with the risotto--creamy but not mushy-and the day's special ingredients shine through, also. You can order traditional Italian meals, again made with quality ingredients. Homemade bread calms your appetite while you wait for your meal to arrive, and a great bar offers cocktail libations as well as the traditional Italian wines. Waiters are often Italian men with thick accents, adding to the ambiance.
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