My friend and I ate here on March 26,2018. We were quickly seated, and they took our drink order quickly. The menu is a bit overwhelming with 50 choices of burgers. My friend settled on the Naples burger, and I ordered the Mushrooms. My burger was cooked well done, but was still flavorful and yummy. It came with sliced portobello mushrooms on the bun, with no other sauces or other goo that so many of these places add. The Naples burger came with sautéed mushrooms, crisp bacon, and you pick the cheese. He ordered his medium, and said it was cooked just right. I had Grandma's potato salad as my side, and it really did taste home cooked! We each had a beer, and ended the dinner with some 4 star key lime pie, but a bit pricey at $6/slice. Nice decor inside the restaurant. Our tab came to $45 before gratuity.
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