We were in town for our grandson's military graduation and having looked up restaurants, this was one I for sure wanted to visit. We couldn't get in for lunch as the ceremony was rescheduled, but we were able to have dinner there. Aaron at the restaurant was very pleasant via email when I told him we had to cancel our reservation (they don't usually take reservations but he did when I requested to make sure we could get in). We came on a Wednesday night and while it was busy, the hostess made sure we got a table for our group, so that was great. I was so impressed with everything and can't wait to go back! We ordered the spinach, strawberry, goat cheese salad topped with steak...the steak just melted in your mouth and was more than enough to fill me up...I left half (I wanted dessert, after all!). Another ordered the steak...it also melted in his mouth. One ordered the ravioli and loved it. The burgers were good as well. Dessert was to die for! Mamma Kay's Coconut Cake (OMG!), Gourmet Carrot Cake (this cake was probably 7 inches tall...no kidding! AND FANTASTIC!) and the Caramel Apple Pie...warm (delicious!). The table also ordered several beers and tea. Our bill wasn't even $170...you can't beat that!
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