I truly enjoyed the dinning here. From the fried lobster tail, to the char grilled oysters, which was so good. I could have just had the oysters only, they were that good. Fresh and very tasty. My wife had the redfish ponchartrain (grilled with spices, shrimps, crab served over corn maque chox & dirty rice), excellently prepared. I had the coconut shrimp with orange marmalade sauce. They are truly jumbo shrimps, the taste reminded me of a famous restaurant in The French Quarters coconut shrimp. So very good, fresh & flavorful. It's hard to only order just a few of the items on the menu, but their will be a next time and a next time after that. So menu good choices. Even the desserts reminded me of New Orleans. From the beignets to the bourbon bread pudding, so good. Fast service, clean, comfortable restaurant with ample parking. I'm just sorry we haven't dined here much sooner.
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